Slow Cooker Sauerkraut Pork Loin

My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use occurring all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.

The ingredient of Slow Cooker Sauerkraut Pork Loin

1. 2 tablespoons spicy horseradish mustard
2. 1 (4 pound) boneless pork loin roast
3. 1 onion, chopped
4. 1 Granny Smith apple, chopped
5. 1 (16 ounce) can sauerkraut later than juice
6. salt and pepper to taste
7. 1u2009u00bd cups chicken broth

The instruction how to make Slow Cooker Sauerkraut Pork Loin

1. Rub the horseradish mustard all beyond the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin a propos top. Pour in the sauerkraut, including the juice. Season once salt and black pepper, after that go to the chicken broth. Cover and cook approaching Low until entirely tender, 6 to 8 hours.

Nutritions of Slow Cooker Sauerkraut Pork Loin

calories: 459.8 calories
carbohydrateContent: 7.8 g
cholesterolContent: 143.3 mg
fatContent: 24.5 g
fiberContent: 2.7 g
proteinContent: 49.7 g
saturatedFatContent: 9.2 g
servingSize:
sodiumContent: 598.8 mg
sugarContent: 4.4 g
transFatContent:
unsaturatedFatContent: